Identification of male genotypes in Pistacia vera L. species using SSR markers
نویسندگان
چکیده
منابع مشابه
Identification of Linked Markers for Delayed Fruit Ripening in Tomato Using Simple Sequence Repeat (SSR) Markers
Tomato (Solanum lycopersicum L.) is an important vegetable crop and acts as model plant for fruit development studies. Besides that, post-harvest damage is a devastating phenomenon often associated with ripening process in tomato which in turn leads to greater yield loss. Understanding the genetics, molecular and biochemical pathways is the key to overcome the existing situation. In th...
متن کاملGenetic diversity analysis of groundnut genotypes using SSR markers
Groundnut (Arachis hypogaea L.), an important oilseed crop is a rich source of oil and protein. Molecular marker technologies are the effective tools and they are used for the assessment of genetic variability because they are not influenced by the environment. Among the molecular markers, Simple Sequence Repeat (SSR) has proved to be the most powerful tool for variety identification in groundn...
متن کاملDetermination and assesment of the sex chromosomes of male trees of pistachio (Pistacia vera L.) using in vitro culture
The chromosome number and karyotype analysis of male trees of Pistacia vera L. was investigated to determine the sex chromosomes. For karyological determination, root tips were obtained from in vitro derived shoots. Afterwards fifty plates of mitosis were used for the karyotyping, the five best metaphase plates were measured for karyotype analysis, karyogram and idiogram. The conclusions obtain...
متن کاملAnalysis of genetic diversity of Tunisian pistachio (Pistacia vera L.) using sequence-related amplified polymorphism (SRAP) markers.
Sequence-related amplified polymorphism (SRAP) markers preferentially amplify open reading frames and were used to study the genetic diversity of Tunisian pistachio. In the present study, 43 Pistacia vera accessions were screened using seven SRAP primer pairs. A total of 78 markers was revealed (95.12%) with an average polymorphic information content of 0.850. The results suggest that there is ...
متن کاملDrying Kinetics of Pistachio Nuts (Pistacia vera L.)
The effect of different air temperatures (40, 50, 60 and 70°C), air velocities (1 and 2 m/s) and bed depth (monolayer, 3 and 5 cm) on drying kinetics and lipid quality (peroxide value and free fatty acids) of a variety of Persian Pistachio nuts (Abasali variety) were studied. Additionally, effective diffusivity (D ) was determined eff by using Fick’s second law varied from 7.061×10 to 2.105×10 ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Environment
سال: 2017
ISSN: 2091-2854
DOI: 10.3126/ije.v6i2.17360